From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

Rule: No microplastics in the mashed potatoes.

Clean up your cookware collection with these Teflon-free finds.

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

True ceramic cookware is made entirely from clay and minerals fired in kilns above 2,000 degrees Fahrenheit. It's thick, durable and designed to withstand very high heat. Ceramic-coated cookware is ...

Ashlie Hughes is a food and beverage writer based in New York City. With over a decade of experience, Ashlie’s work can be found in Edible New Mexico, VinePair, Fodor’s, and Afar, amongst others. If a ...

Caraway’s nonstick ceramic-coated pots and pans are undoubtedly popular. But are its kitchen tools actually worth it – or are there better options?

You’re standing in the cookware aisle, and every box is stamped with a different promise: PFAS-free, PTFE-free, ceramic-coated, non-toxic. The labels look reassuring. They’re also largely ...

General view of the "Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One - Master Class with Alex Guarnaschelli and Chef Ava" at the Institute of Culinary ...

Investing in the right cookware can make a big difference, no matter what you're cooking up. If you're going to buy a set of pots and pans, we recommend a smaller collection since the larger, ...