A good brisket is a big slab of savory beef complete with a rich bark and a tender texture, which is why the dry rub should ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

In a medium bowl, whisk together the brown sugar, ancho chile, salt, peppercorns, paprika, cayenne pepper, cumin and oregano. Store the rub in an airtight container in a cool, dark place. This makes ...

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

View post: 4 Easy Healthy Desserts Registered Dietitians Eat When Sweet Tooth Cravings Hit Brisket is generally always delicious, but we picture it as a winter comfort food – thick slabs of beef and ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

SPRINGVILLE, Alabama -- I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right though...until recently. What I had to wrap my head around ...