While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...
Eight treasure duck is a labour-intensive dish served in traditional Cantonese restaurants that’s ordered days in advance. First, the duck is marinated overnight in dark soy sauce, spices and Shaoxing ...
When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...
Hand-torn Chicken is a Foshan specialty where poached chicken with exceptionally crunchy skin is shredded and tossed with ...
Changsha Rice Noodles is Cupertino’s latest after-hours hot spot. The Midnight Diners is a regular collaboration between KQED ...
When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...
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