The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

A Suffolk council admits technical issues mean not all food waste will be collected weekly.

The grocery store is a busy place, full of signs and signals that we may or may not always notice. Picture yourself in your usual store: do your eyes get drawn to a “limited quantities” sign or a “buy ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for restaurants. Food waste accounts for up to $162 billion in lost profits each ...

Michigan schools are increasingly adopting composting programs that divert food waste from the landfill while teaching ...