For a lower-carb twist on the usual shrimp scampi, which is often served with spaghetti, this dish features sweet and savory ...

If you’re looking for a fast and fresh dish that’s popping with flavor, this one-pan chimichurri shrimp recipe should be ...

Learn how to make restaurant-style crispy fried shrimp with this classic Spanish-inspired gambas rebozadas recipe. Coated in ...

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly. In a large bowl, whisk ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...