Hot dish? Or hotdish? If you’re not from the Midwest, you may be unfamiliar with the region’s signature meal. Molly Yeh — hot dish expert and host of the Food Network’s “Girl Meet Farm” — says that a ...

Preheat oven to 350 degrees. Grease a 2 1/2-quart baking dish. Melt butter in a large saucepan. Add onion, celery, green pepper and mushrooms; cook, stirring, until tender but not browned. Stir flour ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...