One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer—they observed the yeast left half its ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...