Hand washing is widely considered the safest and most effective way to clean most baseball caps. It minimizes stress on the ...

Aerial surveys show mule deer numbers in southeast Montana’s Region 7 rising for a third year, with strong fawn recruitment but totals still below average.

Ohio's white-tailed deer fawning season peaks in late May and June. Mother deer intentionally leave their fawns alone for long periods to protect them from predators. A fawn found alone is likely not ...

Michigan is on its way to becoming a one-buck state, but that’s only one of a dozen major deer hunting changes that were approved last week. The Michigan Natural Resources Commission approved the “one ...

Michigan deer hunters will be greeted by a slew of new rules for harvesting antlerless and antlered deer next season. That includes a new ‘One Buck Rule’ that will limit hunters to shooting just one ...

Officials in France are warning drivers to keep an eye out for drunks on the road — but rather than the human kind, it’s animals they need to be cautious of. Spring marks the beginning of inebriation ...

A police force issued an unusual springtime warning to drivers—to watch out for boozed-up deer wobbling into the road after gorging on fermented berries. The Gendarmerie de Saône-et-Loire, based in an ...

MICHIGAN — Michigan deer hunters in the Lower Peninsula will be limited to harvesting one antlered deer per season starting March 1, 2027, following a vote by the Natural Resources Commission (NRC).

Police in rural France are warning residents about deer acting erratically – or seemingly drunk – after apparently eating fermented fruits. In a May 5 Facebook post, officials in Saône-et-Loire, ...

Some wild animals, eating fermented or rotten fruits, “may exhibit completely unpredictable behavior,” the police warned drivers in Saône-et-Loire, a rural region in central-eastern France. By Ephrat ...