Consumer sentiment fell in April to the lowest level recorded in the 70-plus-year history of the University of Michigan’s survey, evidence of Americans’ concerns that the Iran war will hit the ...

Walk down the beverage aisle, and you’ll notice something odd: The organizing principle isn’t flavor anymore. It’s health function-based. “Gut.” “Calm.” “Focus.” “Immunity.” “Better-for-you” neighbors ...

CHICAGO — Nestle is adding sparkling collagen water to its Vital Proteins brand. The 15-calorie sparkling water is formulated with 100% of the recommended daily value of vitamin C and is free from ...

While Elon Musk’s Neuralink likes to say it’s “pioneering” brain-computer interfaces (BCIs), China’s BCI industry is already quietly moving from research to scale. A new wave of startups is racing to ...

FRANKLIN, TN, UNITED STATES, January 29, 2026 /EINPresswire.com/ — From fortified snacks to protein-enhanced beverages, insights from Grand View Research reveal ...

Functional food is not just another trend. It’s a megatrend, permeating almost every category in the industry – from beverage to dairy, snacking to confectionery. The food and drink industry is racing ...

Recently, Environmental Protection Agency Administrator Lee Zeldin announced the end of federal credits for automakers that install start/stop systems, part of a broader overhaul of greenhouse gas ...

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Functional dyspepsia is a common but serious medical syndrome that can induce weight loss and food aversion and may be associated with increased risks of hospitalization and death. It probably ...