Christmas Cherry Bombs Ingredients 1 (10 oz) jar maraschino cherries with stems ¼ cup peppermint schnapps 5 oz white chocolate melting discs ¼ cup finely crushed peppermint candies (10–12 candies) Instructions Remove the lid from the cherry jar and drain out ⅓ cup of cherry juice (keep the cherries in the jar). Add ¼ cup peppermint schnapps to the jar. Replace the lid and refrigerate 1 hour to overnight—the longer they soak, the stronger the flavor. Remove cherries and pat them very dry with pap
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Christmas Cherry Bombs Ingredients 1 (10 oz) jar maraschino cherries with stems ¼ cup peppermint schnapps 5 oz white chocolate melting discs ¼ cup finely crushed peppermint candies (10–12 candies) Instructions Remove the lid from the cherry jar and drain out ⅓ cup of cherry juice (keep the cherries in the jar). Add ¼ cup peppermint schnapps to the jar. Replace the lid and refrigerate 1 hour to overnight—the longer they soak, the stronger the flavor. Remove cherries and pat them very dry with pap
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