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0:49
Maple Dijon Salmon, perfect for a holiday dinner for a crowd. I love to do a side of salmon, serve it on a cutting board, and let everyone take what they want. It is so so easy, delicious, and looks so impressive. This recipe serves about 8, but can be halved. (And yes, I’ve worn this @alexmillny sweater pretty much every day for the last week 😂 Link in my story) Recipe: 1 cup loosely packed mixed fresh tender herbs (such as flat-leaf parsley, basil, chives and mint), finely chopped ⅛ cup pure
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Dec 19, 2023
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Katie Lee Biegel
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