📣 Incoming: Your next midweek tray bake recipe...👩‍🍳 Ingredients 8 Linda McCartney’s Vegetarian Sausages 450g Jersey Royals, halved & quatred 2 courgettes, sliced 250g mixed cherry tomatoes 100g asparagus ½ red onion, quartered ½ red pepper, sliced ½ yellow pepper, sliced 180ml olive oil 1 tbsp garlic powder 1 tbsp mixed herbs 1 tbsp smoked paprika 2 garlic clove, peeled 30g fresh parsley 30g fresh basil 15g mint leave 1 tbsp dijon mustard 1 tbsp capers 3 tbsp red wine vinegar Salt and pepper

✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. ​ Recipe below 👇​ INGREDIENTS (serves 3):​ 8-10 Linda McCartney Vegan Red Onion & Rosemary Sausages​ 2 Courgette​ 1/2 Butternut Squash​ 2 Tomatoes​ 2 Medium Onions​ 1-2 Peppers​ Handful of Baby Potatoes​ Black Olives​ Olive Oil​ Medjool Dates​ MEDITERRANEAN SEASON

POV: You’re cooking with a delicious meat-free sub-stitute! 🤤 Make mealtimes quick, easy and cheesy with this crowd pleasing recipe, featuring our Vegetarian Meatballs. Find them in the chilled section of your local Sainsbury’s. Ingredients: 240g Linda McCartney’s Vegetarian Meatballs Grated vegan cheese 1 jar marinara sauce 4 soft sub rolls Chopped coriander Method: 🌱Preheat oven to 180 degrees 🌱Halve the sub rolls & warm in the oven for 3-4 minutes 🌱Fry the meatballs for 6-7 minutes until