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1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain hard red spring wheat flour
2:59
1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain hard red spring wheat flour
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Here's a simple pasta shape that you can make with three fingers after you roll and cut pasta dough into tubes. (Additional photos and cooking info in the next post.) I made these #cavatelli⁠ or #raschiatelli (name depends on the region in Italy) from a portion of last Saturday's sourdough pasta dough, and then froze the shaped pasta. I'll need a few more decades of practice to reach the skill level of the Pasta Grannies I learned this from -- search "pasta grannies raschiatelli" on YouTube to w
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