The Korean Noodle Recipe I can eat Everyday!

Ingredients * 1 lb rigatoni noodles * ¼ red onion, diced * 2 tbsp minced garlic * 2–3 tbsp chipotle sauce (adjust to taste) * 1 lb chorizo * 16 oz heavy cream * ½ cup grated Parmesan cheese, plus more for serving * ½ cup reserved pasta water * 1 tsp garlic powder * 1 tsp onion powder * Black pepper, to taste * Red pepper flakes, to taste * 2 tbsp fresh cilantro, minced Directions 1. Cook the rigatoni according to the package directions until al dente. Before draining, reserve ½ cup of the pasta

Eating udon noodles 🍜 straight out of the pot, so necessary. But that’s probably because I like eating my noodles & soups 🍲 piping hot. I got this pot from…. @H Mart lol. Literally if I can get everything from hmart, I will. 😅😂 #noodles #udon #hotpot #hmart #fyp

Peanut Noodle Salad (415 cals 36g protein)🥜 This recipe makes 8 (≈1.25cup) servings: -1 lb Barilla Protein Spaghetti -32 oz bone broth -0.50 cup, chopped, Green Onion -1.5 lb Lean Ground Beef seasoned to taste with salt, pepper, garlic powder, onion powder, and ground ginger. -1/2c shelled edamame -1/4c chopped cilantro -1/4 head of cabbage, shredded. -2 unit large carrots For the dressing: -juice of 1 lime -2 tablespoon chopped garlic -4 tbsp Soy Sauce -4 tbsp PB2 Powder -2 tablespoon Sriracha