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Golden sea scallops are expertly seared to develop a deep caramelized crust, then finished in a silky lemon-garlic butter sauce accented with capers and pink peppercorns. This refined preparation highlights precision heat control, clean acidity, and classic French pan-sauce technique. Pan-Seared Scallops with Lemon-Garlic Caper Butter Sauce 🛒Ingredients : 1 pound large sea scallops, side muscle removed Kosher salt, to taste 3 tablespoons extra-virgin olive oil, divided 1 1/2 teaspoons pink pepp
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Golden sea scallops are expertly seared to develop a deep carameli…
11.3K views5 months ago
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