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Frozen mocha biscuit bars by @noa.tasty 12 bars | 20 minutes active Base & top: • 24 petit beurre-style biscuits or graham crackers • 1 cup brewed coffee, cooled Coffee layer: • 7 ounces/200 grams milk chocolate, finely chopped • 3.5 ounces/100 grams unsalted butter, cubed • 1 teaspoon instant espresso powder • 2 tablespoons granulated sugar • 1 cup/240 grams heavy cream, heated • 10.5 ounces/300 grams petit beurre biscuits or graham crackers, coarsely crushed • 2 tablespoons unsweetened cocoa p
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